General Manager - Restaurant Hospitality Recruiters Jackson, MS Job Details Full-time $80,000 - $100,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Teamwork Talent management Sanitation Team development Recruiting Full Job Description General Manager | Polished Full-Service Restaurant We are seeking an experienced General Manager to lead a polished, high-volume restaurant known for quality food, genuine hospitality, and memorable guest experiences. This is an opportunity for a hands-on operator who enjoys developing people, building a strong culture, and maintaining high standards throughout the entire restaurant. The ideal candidate is equally comfortable engaging guests on the floor, coaching managers, reviewing financial performance, and stepping in wherever the team needs support. What You'll Own Lead all front-of-house and overall restaurant operations Recruit, train, coach, and retain a high-performing team Develop managers and emerging leaders through consistent feedback and accountability Maintain polished service standards and a welcoming guest experience Build relationships with regulars and lead effective service recovery Partner closely with culinary leadership to create strong FOH and BOH communication Manage scheduling, labor deployment, inventory, purchasing, and controllable expenses Analyze sales, labor, food and beverage costs, and other key performance indicators Drive revenue through local outreach, private events, and community engagement Maintain compliance with health, safety, sanitation, and employment regulations Establish a culture built around hospitality, teamwork, professionalism, and excellence What We're Looking For Recent General Manager experience in a polished full-service restaurant Experience leading high-volume operations and sizable teams Strong financial knowledge, including P&L management, budgeting, forecasting, labor, and cost controls Proven ability to recruit, train, and develop managers and hourly employees A visible, hands-on leadership style with a genuine passion for hospitality Strong beverage knowledge and experience supporting bar operations Experience with private dining, special events, or catering is beneficial Excellent communication, organization, and problem-solving abilities Ability to remain composed and make sound decisions during demanding services Stable career progression and a track record of producing measurable results The Ideal Leadership Style You lead from the floor and understand that hospitality begins with taking care of your people. You establish clear expectations, hold the team accountable, and remain actively involved in the guest experience. You are approachable but consistent, financially disciplined without losing sight of hospitality, and passionate about developing employees into stronger restaurant professionals. What You Can Expect Competitive base salary Performance-based bonus opportunity Comprehensive benefits Support from an experienced restaurant leadership team An established concept with continued growth potential The opportunity to develop your team and make a meaningful impact on the restaurant Long-term advancement opportunities within a growing hospitality organization If you are a polished, people-focused restaurant leader who knows how to balance hospitality, culture, and financial performance, we would like to speak with you.

Pay:

$80,000.00 - $100,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person