Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

West Quality Food Service Inc KFC / Taco Bell

Restaurant Manager

Choose a Location

This role is available in multiple locations. Pick one to apply.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our fine dining establishment. The ideal candidate will possess a strong background in food service management, with expertise in kitchen management and food safety protocols. As a l Manager, you will be responsible for overseeing all aspects of restaurant operations, from staff management to inventory control, while delivering an exceptional dining experience for our guests. Responsibilities Oversee daily restaurant operations, ensuring compliance with health and safety regulations. Manage staff recruitment, training, and performance evaluations to build a high-performing team. Implement and maintain food safety standards to ensure the highest quality of food production. Control inventory levels and manage ordering processes to minimize waste and maximize profitability. Develop and execute strategies for enhancing customer satisfaction and loyalty. Collaborate with kitchen staff to create innovative menu offerings that align with market trends. Monitor financial performance, including budgeting and cost control measures. Foster a positive work environment that encourages teamwork and professional growth. Requirements Proven experience in food service management or a similar role within the restaurant industry. Strong knowledge of food safety practices and regulations. Experience with inventory control systems and catering operations is preferred. Excellent leadership skills with the ability to motivate and develop staff. Strong organizational skills with attention to detail in kitchen management. Ability to thrive in a fast-paced environment while maintaining high standards of service. Exceptional communication skills, both verbal and written. If you are passionate about the culinary arts and have a track record of successful restaurant management, we invite you to apply for this exciting opportunity to lead our team.
Job Type:
Full-time Pay:
$50,000.00 - $52,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Relocation assistance Vision insurance
Experience:
QSR management: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person