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C
Confidential
Restaurant General Manager - up to $55k
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth
Job Description
Restaurant General Manager Petal, MS | $50,000-$55,000 per year Confidential Restaurant Opportunity A well-established national restaurant organization is seeking an experienced Restaurant General Manager (GM) to lead a restaurant in Petal, Mississippi . This is an excellent opportunity for an experienced restaurant manager who enjoys leading teams, driving sales and profitability, maintaining high operating standards, and delivering an outstanding guest experience. Restaurant General Manager Responsibilities Lead all daily restaurant operations and ensure smooth execution Hire, train, coach, and develop restaurant employees and management team members Build a strong, positive, and accountable restaurant team Manage staffing, scheduling, labor, and productivity Drive sales, guest satisfaction, and restaurant profitability Monitor food costs, labor costs, inventory, and operating expenses Maintain high standards for food quality, cleanliness, sanitation, and safety Ensure compliance with company policies and operational standards Resolve guest and employee concerns professionally Analyze restaurant performance and implement improvements Lead by example in a fast-paced, hands-on restaurant environment Restaurant General Manager Qualifications Previous Restaurant General Manager, General Manager, Restaurant Manager, or Assistant General Manager experience Quick-service restaurant ( QSR ), fast-casual, or high-volume restaurant management experience preferred Strong leadership and team-building skills Experience with hiring, training, scheduling, and employee development Understanding of restaurant P&L, labor costs, food costs, and operational controls Strong customer service and communication skills Ability to lead and motivate a team in a fast-paced environment Ability to work a flexible schedule, including nights, weekends, and holidays as needed Local Candidates Only Candidates must currently live in or near Petal, MS to be considered. Relocation candidates will not be considered. Compensation $50,000-$55,000 per year , based on experience and qualifications. If you're an experienced Restaurant General Manager ready to take ownership of a restaurant operation, lead a great team, and drive results, apply today for confidential consideration.