Overview:

We are seeking a skilled Kitchen Manager to join our team and assist in our culinary operations. The ideal candidate will have expertise in a commercial kitchen, banquet services, and food handling. This position is a hands on, working all stations position that requires management of staff and inventory control.

Duties:

• Strong cooking experience
• Follow the direction of leadership
• Prepare ingredients and food items according to recipes and standards
• Ensure food is prepared in a timely manner for service
• Maintain high standards of food quality, hygiene, and safety
• Keep the cooking station clean and organized.
• Compliance with all health and safety regulations
• Assist in receiving and storing deliveries.
• Ensure that food is cooked to the correct temperature and meets the restaurant's quality standards.
• Communicate effectively with fellow cooks and kitchen staff to ensure orders are processed efficiently.
• Contribute ideas to improve the kitchen's efficiency and food quality.

Skills:

• Understand proper sanitation practices to maintain a clean and safe work environment.
• Excellent time management and organizational abilities.
• Knowledge of key culinary techniques and best practices.
• Ability to work well under pressure in a fast-paced and sometimes hot environment.
• Effectively communicate with fellow cooks, chefs, and other staff members to ensure smooth operations.

This position offers an exciting opportunity for a talented chef to showcase their culinary skills in a dynamic and rewarding environment. If you are passionate about creating exceptional dining experiences and possess the required skills, we invite you to apply for this position.

Perks Include:

Housing Options Available | Free Movies | Private Screenings |

Staff Meals Job Type:

Full-time Pay:

$25.00 per hour

Shift:

8 hour shift

Work Location:

In person