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GR
Goodwin Recruiting
Assistant QSR Manager Helena, MT
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Montana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,118 / year median in Montana
+9% projected growth
Job Description
Job Summary To Apply for this Job Click Here Are you a skilled manager looking to be part of a group that treats its employees as part of the family? Thrive in a high-volume restaurant with a proven track record of success? If you are ready to take control of your career and go to the next level. Join us today!!
Restaurant Assistant Manager Compensation:
Competitive salary 45 hour work week Health benefits and amazing PTO Bonus and many other perks Paid holidays Amazing culture GROWTH opportunities with multiple brand namesRestaurant Assistant Manager Responsibilities:
Guest satisfaction Builds team talent- recruits, hires, trains, and develops team and staff Go-Getter
- Build customer base
- community outreach Communicates and cooperates effectively with the team
Restaurant Assistant Manager Qualifications:
Previous AGM experience in Restaurant or Retail Loves to serve guests Steady tenures, progression- No job hoppers No clipboard managers