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Career Insights for Restaurant / Food Service Manager
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Based on Montana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,118 / year median in Montana
+9% projected growth
Job Description
- A commitment to promote from within
- Reward and recognition culture
- Competitive pay
- Flexible schedules- day, night, evening, and late-night shifts
- Free Meals
- Paid Time Off
- Career advancement and professional development opportunities
The Day-to-Day:
Help us provide a great employee experience! Demonstrate leadership, train and coach the team for operational excellence, and recognize and motivate team members. Ensure consistent customer satisfaction by effectively modeling Success Routines and prioritizing customer needs. Maintain high food and health safety standards without exception.Interaction with customers:
receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner. Preparation of products and commitment to maintaining the quality of the product. Adhere to cash, security, inventory, and labor policies. Uncompromising standards in maintaining a clean and safe work environment. Reliable attendance as scheduled. Is this YOU??THE IDEAL
CANDIDATE... Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly! Will want to learn leadership skills. Will want to learn and become ServSafe Certified. Must be at least 16 years of age and have the legal right to work in the United States. Will demonstrate commitment to attendance and punctuality. Will have dependable and reliable transportation. Has ability to communicate in a friendly and constructive manner. Has basic math skills. MUST enjoy being a TEAM player! You must be willing and able to: Stand and move about for your entire shift. Occasionally lift 30 pounds. Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru). Wear a headset. Use other restaurant equipment such as a register or grill. Follow brand standards and guidelines.Essential Functions:
Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.Benefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules