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K
KFC
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
General Manager Cameron, NC 28326 $48,000
- $62,000 a year
- Full-time $48,000
- $62,000 a year
- Full-time We are looking for a General Manager who will have the overall responsibility for overseeing the people, processes and operations.
Responsibilities:
Oversee daily operations and staff management Ensure compliance with health and safety standards Manage financial budgets and performance reports Implement marketing strategies to drive sales Handle customer complaints and feedback Maintain inventory and order suppliesRequirements:
Minimum 2 years of management experience in the restaurant industry Strong leadership and organizational skills Excellent communication and problem-solving abilities Ability to work in a high-pressure environment Proficient in Microsoft Office and restaurant management software High school diploma or equivalent; college degree preferredBenefits:
Competitive salary with bonuses Health, dental, and vision insurance Paid vacation and holidays Employee discount on meals Career advancement opportunities Ongoing training and development programs•Job Type:
Full-time Pay:
$48,000.00- $62,000.