Assistant General Manager Duties:

• Oversee daily operations of the establishment, including bartending, food production, and catering services.
• Manage and coordinate staff, ensuring efficient and effective service delivery.
• Develop and implement strategies to achieve business goals and objectives.
• Monitor financial performance, including budgeting, cost control, and revenue generation.
• Maintain high standards of customer service and satisfaction.
• Handle customer complaints and resolve issues in a timely manner.
• Ensure compliance with health and safety regulations.
• Collaborate with the assistant manager to train and develop staff members.
• Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
• Stay updated on industry trends and implement best practices.

Qualifications:

• Previous experience in a managerial role within the food and beverage industry is required.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of bartending, coffee, hotel, catering, banquet, and food production operations.
• Proven track record of achieving business targets and driving profitability.
• Ability to handle multiple tasks and prioritize effectively.
• Strong problem-solving abilities.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a highly motivated individual with a passion for the food and beverage industry, we invite you to apply for the position of Assistant General Manager. Join our team and contribute to creating memorable experiences for our valued customers. Please submit your resume along with a cover letter detailing your relevant experience. Only shortlisted candidates will be contacted for an interview.

Job Type:

Full-time Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person