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CP
Central Piedmont Community College
PT Instructor, Hotel & Restaurant Management - CE
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Part Time Continuing Education Instructor positions are available in the Business and Public Services Technologies department. Qualified candidates must be proficient in front desk, guestroom attendant, housekeeping services, restaurant server, busser, and banquet service through education or experience. Candidates should be knowledgeable of property management (PMS) and point of sale (POS) systems used to streamline and optimize hotel and food service functions. Most classes will be held in-person on campus; however, courses may include online and off-site teaching locations. Teaching also includes organizing and leading off-campus field trips and supervision of student internships with industry partners. Instructs courses within the assigned program area and demonstrates a high degree of skill in teaching, models effective teaching techniques for other faculty. Monitors course offerings and makes recommendations to stay current; contributes to the development of course outlines and materials. Prepares records and reports regarding attendance, grades, course files and course evaluation; submits textbook/materials requests. Assists in planning class schedules which facilitate convenience to students, proofs schedule for accuracy and notes need for correction. Monitors instructional facilities for proper use, safety, security, and maintenance. Arranges for the design and customization of training programs to meet specific needs of organizations and their employees. Assists in the arrangement, coordination, and supervision of off-campus industry partner property field trips and guest speakers. Stay current on industry trends and best practices to inform course development and delivery Informs students of course information and advises students pertaining to career goals and industry trends. Instructs and supervises the training of students in a variety of learning environments, which may include online, traditional, or hybrid. Most classes will be held in-person on campus; however, courses may include online and at off-site locations. Adheres to the specific policies and requirements of the College and other pertinent agencies. High school diploma and three years of work experience in the lodging industry (hotel, motel, or other lodging field).