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Restaurant General Manager | New Location | Closed Holidays
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Restaurant General Manager | New Location | Closed Holidays Superior Talent Source - 5.0 Charlotte, NC Job Details Full-time $80,000 - $90,000 a year 18 hours ago Benefits Paid holidays Health insurance Paid time off Employee discount Qualifications Team leadership General management Full Job Description General Manager | Full Service | NEW Restaurant Opening Soon | CLOSED Holidays We are gearing up to open a high-energy, full-service restaurant and we're looking for a General Manager to help bring it to life. Great food, craft cocktails, and an elevated guest experience are at the core of everything we do. If you're a seasoned leader who thrives in a polished, fast-paced environment and wants to build something from the ground up, this is your moment. And yes, we're closed six major holidays a year. What You'll Get Competitive salary plus generous health benefits, PTO, and employee discounts. Six paid holidays annually. A $2,000 dining allowance per year because we want you out there eating, experiencing, and getting inspired. Real growth potential within a concept that's built to scale. And a team-first culture where ownership is genuinely invested in your success. What You Bring Three or more years of General Manager experience in a full-service or polished casual environment. New restaurant opening experience is a significant plus. You're a natural leader who connects with people, solves problems quickly, and keeps composure when the pressure is on. You have a genuine guest-first mindset, a love for elevated hospitality, and the financial acumen to run a profitable operation. #bb