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CS
Chicken Salad Chick
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Chicken Salad Chick - General Manager Are you a hospitality professional seeking a dynamic work environment? Do you enjoy serving guests with enthusiasm and excellence? Chicken Salad Chick, a restaurant offering a delicious menu with 12 different homemade flavors, fresh sides, soups, and sandwiches is looking for a highly skilled General Manager. Join our team and be part of a group that values superb service and a fun work environment. As a General Manager at Chicken Salad Chick, you will serve great food and gain valuable skills and experiences to propel your career forward.