A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Kitchen Manager Dash In•3.0 Concord, NC Job Details $54,000•$67,500 a year 1 day ago Qualifications Team leadership Coaching Team development Team building Full Job Description Kitchen Manager•
Dash In Location:
Concord, NC Pay:
$54,000•$67,500 annually + up to 10% annual bonus
Pay Type:
Salaried |
Benefits Eligible Schedule:
Flexible, includes days, evenings, weekends, and on-call support as needed Dash In is redefining convenience—and we're just getting started. As a Kitchen Manager , you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business. Why join Dash In Part of Wills Group, a family-owned company celebrating 100 years in business Great Place to Work Certified™•recognized for putting our people first 50+ Dash In locations across the Mid-Atlantic Expanding into the Carolinas this year Opportunities to learn, grow, and build your career What you'll do Lead and develop a team to deliver high-quality food and service. Drive sales, food quality, and speed of service. Manage inventory, ordering, and cost controls. Ensure food safety, cleanliness, and brand standards. Own back-of-house performance including labor and operational efficiency. Support hiring, training, and coaching of team members. Act as General Manager when needed. What we're looking for 5+ years of experience in food service, retail, or operations. 2+ years of leadership experience. Strong food operations and inventory management knowledge. Ability to lead, coach, and develop teams. Strong communication and problem-solving skills. Comfortable in a fast-paced, customer-focused environment. Flexible schedule including nights, weekends, and on-call support. Why this role stands out Own the performance of a full food operation Build and lead your own team Drive measurable business results Be part of a growing brand expanding into new markets Develop skills for future leadership opportunities Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #DASHNC #LI-TWGI
