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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Job Summary To Apply for this Job Click Here Our established, exciting, high-energy Sports Bar & Restaurant is seeking a Restaurant Manager with experience in High-Volume Casual Dining in an entertaining environment and scratch kitchen. We offer excellent benefits, focus on our people, and promote a fun working environment!