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Arby's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Shift Manager Arby's - 3.5 Concord, NC Job Details Full-time 11 hours ago Qualifications Food service workstation cleanliness Food service cleaning Shift management Mid-level Team training Customer service management Managing food service teams Full Job Description Shift Managers ensure customer satisfaction making sure every customer leaves happy. Follow systems to achieve an organized and clean restaurant ready to execute great service and a quality product. Train team members following the approved training program. Follow all company policies and procedures.