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General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Join a thriving restaurant group that celebrates warm hospitality at its finest. Our team is dedicated to scratch-made food, genuine service, and creating memorable experiences in a high-energy, full-service environment. We're seeking an experienced General Manager who knows how to lead from the front — inspiring teams, elevating standards, and building guest loyalty every day. Compensation & Benefits Base salary $85k-$95k with a structured monthly bonus program tied to performance Full Company Paid Health Insurance 100% Generous PTO Company-paid life insurance Career growth opportunities within a rapidly expanding restaurant group Requirements & Qualifications Minimum 4 years of full-service scratch restaurant General Manager experience Proven success leading high-volume operations with $8M+ in annual sales Demonstrated ability to manage teams of 50+ across FOH and BOH Strong P&L management, budgeting, and financial reporting skills Excellent leadership, communication, and coaching abilities Valid ServSafe Manager Certification (or ability to obtain promptly) Strong Wine knowledge Preferred Background & Skills Background in Italian cuisine a plus Wine Knowledge History of success with systems-driven multi-unit management company Familiarity with POS, scheduling, and reporting systems (e.g., Aloha, Toast, Compeat) Strong community engagement and ability to represent the brand with pride and professionalism