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SC
Smithfield's Chicken 'N Bar-B-Q
Dayshift Manager Mon-Fri
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Dayshift Manager Mon-Fri Smithfield's Chicken 'N Bar-B-Q
- 3.2 Dunn, NC Job Details Full-time $18
- $20 an hour 1 day ago Benefits Dental insurance Paid time off Life insurance Qualifications Food handling Team leadership Drive-thru operation Taste testing for quality control Managing food service teams Full Job Description Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday
- Friday from 8am
- 5pm.
Opening Manager Candidates Compensation and Benefits:
This is a Monday through Friday full-time daytime role. Hourly wage in the $18- 20 range .
Opening Manager Qualifications:
Experienced restaurant leader , current or very recent experience with drive thru. The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends High standards of operational execution. A guest advocate- do not let anyone leave unhappy!