TED'S MONTANA GRILL MANAGEMENT ROLES

- FOH and Kitchen Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do. To help promote family and quality of life for our teams, Ted's Montana Grill now closes our restaurants on July 4th, Thanksgiving and Christmas Day.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.

THE EXPERIENCE

Our restaurants represent classic saloons of the turn of the century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, our paper straws, Boraxo soap in our restrooms and the sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams. Ted's Montana Grill provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift People with a criminal record are encouraged to apply Application Question(s): What are your base salary needs before bonus?

Experience:

Full Service Restaurant Management:

3 years (Required)

Scratch Kitchen:

2 years (Preferred)

Work Location:

In person