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Assistant Manager (08942) - 789 E. Main St Jefferson, NC 28640
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Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Job DescriptionAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
What we offer:
A safe, rewarding, and fast paced working environmentCompetitive hourly rate and benefits packageTraining with an industry leading brandExcellent career opportunitiesAwesome discounts on menu items! What we're looking for in our
Assistant Managers:
Prior leadership experience preferredAssist with basic operations proceduresExperience in employee developmentAbility to demonstrate team member and food safety protocolsExcellent customer service skillsAbility to operate and troubleshoot technologyQualificationsMinimum Job Requirements (see the Job Description for full details):Must be at least 16 years of age for CSR.Must be at least 18 years of age for Drivers and Managers. Ability to pass a background check.(For Delivery Drivers) A clean Motor Vehicle Report. A friendly positive attitude at all times!
Additional InformationWe are the best pizza place to work around! We require high energy, friendly people to handle all our business and take our store to the next level!