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Future Cajun Restaurant
Cajun Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Cajun Restaurant Manager Future Cajun Restaurant - 2.5 Locust, NC Job Details Full-time 3 days ago Qualifications Food safety management Restaurant management Managing hospitality teams POS systems Food service management Full Job Description I am looking to open a cajun restaurant in my hometown, Locust, NC 28097--Stanly County. Just looking to get in contact with someone who has experience in this industry and is ready to talk business. I am looking for a cajun restaurant manager. Please send resume's and we'll be in touch with each other soon. Thanks in advance to all!