Bar Manager Rush Hour Karting - 2.7 Morrisville, NC Job Details Full-time $20 - $25 an hour 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Customer communication Teamwork Operations management Quick service & fast food restaurant experience Cooking Team development Full Job Description Overview We are seeking a dynamic and energetic Bar Manager to lead our bar operations. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth management of all bar functions. This is an exciting opportunity for a motivated hospitality professional passionate about creating memorable guest experiences and managing a thriving bar environment. Responsibilities Supervise daily bar operations, including food preparation, beverage service, and cleanliness standards Manage staff scheduling, training, and development to foster a motivated and efficient team Oversee inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Aloha POS and Micros POS Ensure compliance with food safety regulations and proper food handling procedures Handle cash transactions accurately and perform cash handling duties with integrity Monitor customer service quality, address guest concerns promptly, and create an engaging atmosphere Coordinate shift management, including opening and closing procedures, ensuring smooth transitions between shifts Skills Proven experience in quick service & fast food restaurant management or casual dining environments Strong knowledge of POS systems (Aloha POS, Micros POS) and cash handling procedures Excellent team management, supervising experience, and staff training skills Deep understanding of food preparation, cooking techniques, and food safety standards Ability to manage inventory control, budgeting, and profit & loss analysis effectively Exceptional communication skills for managerial tasks such as interviewing and team leadership Experience in hospitality management with a focus on customer service excellence and food safety management Familiarity with kitchen management, food production processes, catering experience, and banquet operations is a plus Join us to lead a team in delivering outstanding hospitality experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating memorable moments for our guests. This paid position offers the chance to grow your managerial skills while making a positive impact in a lively dining environment.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person