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Hospitality
Restaurant / Food Service Manager
Morrisville, NC
Find & Apply For Restaurant / Food Service Manager Jobs in Morrisville, North Carolina
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$78,000 a year 23 hours ago Benefits Health insurance Dental insurance 401(k) Parental leave Vision insurance Paid sick time Pet insurance Qualifications Serving clients Customer service Coaching Shift management Talent development Disciplinary action management Team development Store management Team training Customer engagement Guest services Business operations Managing food service teams Senior level Team motivation (leadership skill) Staffing management General management Food service management
Full Job Description Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First ,
Always :
We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity:
We are eager to learn, grow, and explore beyond the obvious. Act with
Agility:
We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for
Positivity:
We greet each day with warmth and possibility.
Collective Ambition:
We have high aspirations that are achieved when we work together with a shared purpose.
General Manager:
Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations. What You'll Bring to the
Table:
Develop yourself and others
focus on self-improvement while supporting the success of others Lead your four-wall operation like you own it
from people development, to inventory, labor, staffing, and accountability Put the customer first
including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action Consistently create CAVA fanatics
find ways to say "yes" to every guest, inspiring your teams to do the same Achieve results
take ownership of every shift and take pride in your job Foster collaboration
work with others to find success as a group Adapt to change
solve problems through an open-minded and all-inclusive approach Assist with any additional duties assigned What We Bring to the Table (Benefits): We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay $ Early Wage Access
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
401k enrollment with CAVA contribution
Paid sick leave, parental leave, and community service leave
FREE CAVA
Meal for every shift worked (YEP, that's right, FREE CAVA!) The opportunity to be on the ground floor of a rapidly growing brand indicates eligible qualifying positions
Physical Requirements:
Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision are required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions May stand for long periods of time and lift up to 50 pounds As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. CAVA
joining "A culture, not a concept" General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner INDMANAGE