Pizza Restaurant Manager La Cucina Italiana Morrisville Morrisville, NC Job Details Full-time $24 - $29 an hour 17 hours ago Benefits Paid training Health insurance Dental insurance Paid time off On-the-job training Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Customer communication Teamwork Operations management Supervising experience Italian cuisine Leadership Full Job Description Job Description La Cucina Italiana Morrisville is seeking an experienced and dependable Pizza Restaurant Manager to oversee daily restaurant operations and support the team in providing friendly, efficient service. This role involves coordinating staff, maintaining food and service standards, assisting customers, monitoring supplies, and helping ensure smooth operations throughout each shift. The ideal candidate is organized, professional, and comfortable leading a team in a busy Italian and pizza restaurant environment. Key Responsibilities Oversee daily restaurant operations and customer-service activities Coordinate staff assignments and workflow throughout each shift Support, guide, and communicate with restaurant team members Monitor food quality, order accuracy, and service standards Assist with employee training, onboarding, and coaching Handle routine customer questions, requests, and service concerns professionally Monitor food, packaging, beverage, and restaurant supply levels Assist with ordering, receiving, and organizing restaurant supplies Support POS operations and routine cash-handling procedures Help maintain efficient dine-in, pickup, delivery, and takeout order flow Maintain clean, organized, and properly stocked restaurant areas Support opening and closing procedures Follow food-safety, sanitation, workplace, and company procedures Communicate staffing, supply, and operational needs to management Qualifications Previous restaurant, pizza, Italian restaurant, food-service, or hospitality experience Previous supervisory, shift-lead, or restaurant management experience is preferred Strong leadership, communication, and customer-service skills Dependable, organized, and comfortable taking responsibility Able to manage multiple priorities during busy service periods Good attention to food quality, cleanliness, and service details Familiarity with POS systems, inventory procedures, and restaurant operations Able to train, support, and work effectively with a restaurant team Professional and respectful approach to customers and coworkers Benefits On-the-job training and management support Opportunities to develop restaurant leadership and operations skills Flexible scheduling may be available Employee meal discounts or restaurant perks may be available Supportive and team-oriented work environment Additional benefits may vary by position and location About the Company La Cucina Italiana Morrisville provides an Italian and pizza-focused restaurant environment centered on quality food, friendly hospitality, and efficient daily operations. The restaurant team works together to provide customers with a welcoming dining, pickup, delivery, and takeout experience while maintaining clean and organized service areas.

Pay:

$24.00 - $29.00 per hour Expected hours: 36.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person