Job Summary We're hiring a full-time Kitchen Manager/Cook! We're looking for an experienced, dependable leader who thrives in a fast-paced kitchen. Candidates must be team players with strong communication, organization, and time-management skills. Responsibilities include leading kitchen operations, maintaining food quality and consistency, following food safety and sanitation standards, and supporting a positive work environment. A minimum of five years of professional kitchen experience is preferred. Bilingual candidates are encouraged to apply, but bilingual proficiency is not required.
Pay range:
$22-$30 per hour, based on experience. To apply, email a cover letter of interest and résumé that includes at least one professional reference to: catering@micasamountairy.com Applications will be accepted through Friday, September 18, at 5 PM.