Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MO
Mt. Olive Pickle Company, INC.
2401 Outside Production Lead I - Night Shift
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Description We have an opening for a Night Shift Outside Production Lead I. Summary Under direction of the supervisor and/or superintendent, oversees general operation of outside production area. Duties and Responsibilities Essential Functions Oversees work performed by employees on assigned shift outside production, including regular and seasonal workers. Communicates with cutting, inside production, quality control, planning, Ag procurement and other departments as needed to keep each department informed of issues with raw material inventory and usage. Ensures proper usage of raw material based on age of product, quality, and production needs. Assigns work and checks work of employees. Be proficient in all outside production job tasks and perform any as needed (forklift operator, pickle pump operator, tractor driver, etc.). Stages raw material (fresh and process) in appropriate areas and adequate amounts to ensure proper start up for the next shift. Keeps required reports, both computerized and on paper, accurate and up to date. Assists with inventory tracking and verification throughout the shift. Completes the end of shift Raw Material Inventory and provides appropriate documentation as needed. Maintains outside production areas in a clean and organized manner (yard, coolers, drop trailers, offsite warehouses, offices, etc.). Follows safety rules and company policies and ensures all work is completed in a safe manner. Other Duties Participates in training, employee meetings, committees, project teams, etc. as appropriate. Receives written and verbal instructions on the above job tasks and performs other duties as directed by Supervisor. Requirements Knowledge, Skills and Abilities Requires high school education plus additional technical or specialized training. Basic computer skills required knowledge of standard business software needed. Math skills including addition, subtraction, multiplication, division and fractions required. Must read, write and speak English, conversational Spanish a plus. Supervisory Responsibilities Is not a supervisor, but has certain responsibilities in leading others in the department. Machines, Equipment, Tools Used Forklift, Hand Tools, Pumps, Dipper, Hoses, Ladder, Broom, Brush, Shovel, Skimmer, Plastic Cover, Machine Graders, Reel Washer, Tractor, Pressure Washer.