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PJ
Papa John's
Shift Leader/Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
We have a full-time opening for a Shift Leaders. Must be able to work various shifts per week up to 40+ hours per week. Be authorized to work in the United States. 18+ years old Pizza making experience of one year or more preferred. Papa John's Shift Leader/Supervisors are motivated individuals with excellent interpersonal skills and the ability to build a team that works together, increase profits, and provide superior customer service. Responsibilities and Duties The Manager is responsible for supervising the daily operations of the store. Specific responsibilities include (but are not limited to) the following: Marketing Customer service and customer relations Inventory and supplies ordering and receiving Inspection, care, and preventative maintenance of equipment and facility Managing labor to include cooks, sales professionals and delivery drivers Performing timely bank deposits Experience with Opening and Closing and Balancing cash Following the procedures outlined in the Papa John's Operating Manual Qualifications and Skills Prior Papa John's Experience is a must! This will be verified. If you do not have any Papa John's Shift Leader/Management experience, you need not apply. 35-40+ hours per week Flexible hours Nights, weekends, and holiday availability is a must. Prior Papa John's experience is a huge plus!