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CO
Cook Out Restaurants
Restaurant PM General Manager Raleigh, NC, New Bern Ave
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we're looking for high-energy leaders to run the show. Our PM General Manager role isn't a "sit in the office" job—it's a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results.