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Arby's
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Join our dynamic team as an General Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for someone passionate about hospitality, food service management, and team leadership. You will oversee daily restaurant operations, ensure top-notch customer service, and support staff training and development. Your enthusiasm and management skills will drive our restaurant's success, creating a lively atmosphere where both guests and team members thrive. This paid position offers a fantastic opportunity to grow your career in the food industry while making a positive impact every day. Manage daily restaurant operations, ensuring smooth shift transitions and high standards of service Supervise staff performance, conduct training sessions, and foster a motivated, customer-focused team Oversee food preparation, food safety, and handling procedures to maintain quality and compliance with health regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Support kitchen management by coordinating food production, ensuring timely service, and maintaining cleanliness standards Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience for all guests Proven experience in restaurant management or assistant management roles within quick service or fast food restaurants Strong background in food preparation, cooking, and food safety practices Familiarity with POS systems like Aloha POS and Micros POS; experience with cash handling is essential Demonstrated supervising experience with staff training & development skills Knowledge of inventory control, budgeting, and food management techniques Excellent leadership abilities with a focus on team management and hospitality management principles Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus Ability to handle high-pressure situations with professionalism and enthusiasm Strong communication skills with the ability to interview candidates and support staff growth Join us as an General Manager - Restaurant to lead with energy, inspire your team, and create memorable experiences for our guests! Your expertise in food service management combined with your leadership will be the key to our continued success.