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NG
Nantucket Grill
Catering Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Catering Manager Nantucket Grill - 4.1 Raleigh, NC Job Details Full-time From $20 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Food service health code compliance ServSafe Schedule management Driver's License Driving Sales strategy Negotiation Full Job Description About the Role Nantucket Grill is seeking an entrepreneurial, results-driven Catering Sales Manager to lead the relaunch and regional expansion of our catering division. Reporting directly to store General Managers, this role will combine local marketing with hands-on event coordination and operational delivery. We are looking for someone who is motivated, experienced, and driven. If you want to be seriously considered for this role please submit your application via Indeed and then call Rebecca at 919-704-5121.