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M
Martin & Associates
Restaurant General Manager Quick Service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
We are interviewing to fill the position of "Quick-Service" Restaurant General Manager to join our teams in the Roanoke Rapids, NC and surrounding areas. The ideal restaurant manager candidate will have a passion for and commitment to delivering an exceptional experience for our restaurant guests and employees. If you are interested in growing professionally to manage higher volume restaurant units and/or to a General Manager position. We offer more opportunities Quick Service and Fast Casual Restaurant Managers to find the challenges they want and the recognition they deserve.
Offered:
- Exceptional continual training and r estaurant career development
- Starting base salaries of $60-70K
- Paid vacations
- Benefit packages
- Opportunity to work for a "Top Tier Restaurant Concept"
- Huge career growth potential with Fast Growth Ability
- Excellent Quality of Life and an entertaining work environment
- Insurance benefit options