Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

First Carolina Management Inc.

Food and Beverage Manager Holiday Inn Rocky Mount

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Job Description

The Holiday Inn in Rocky Mount, NC is seeking an experienced Food and Beverage Manager. The Food and Beverage Manager oversees the sales, customer relations, staffing, and daily operations of our fine dining restaurant and our banquet operations. In this hospitality management position, reponsibilities include partnering with the General Manager, ordering, scheduling, and enusuring high guest satisfaction. The manager will also help with menu selection and planning, training, vendor management, coaching food service staff, and serving guests with a servant's hearts.

•This is a brief summary of anticipated job duties. Upon interview a more detailed job description will be available.

•About us FCM Hotels, Inc. is a creative, energetic, and passionate company, dedicated to the highest standard of service and quality in the hospitality industry. Since 1989, FCM Hotels, Inc. has built a reputation in the industry for developing and operating hotels with an emphasis on quality and a focus on long-term financial success. The Company was created on the philosophy and vision should be aligned with its' ownership values and expectations, focusing on financial success through providing excellent customer service and high-quality accommodations. This philosophy created a management culture that has proven very successful. At FCM, we strive to be the employer of choice. We work to create an environment where each team member can achieve their full potential, and in doing so, directly impact the growth and success of our hotels. The people within our organization represent the values, priorities, philosophies, and ethics of not only themselves, but also the hotel, ownership, and FCM. www.fcmhotels.net

Job Type:
Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift

Experience:

Food management: 1 year (Required) Food service: 2 years (Required)

Hospitality:

1 year (Preferred)

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance