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Arby's
Shift Manager (full-time) - 2125 Statesville Blvd.
Job Description
Arby's Shift Manager In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job —We are hiring immediately for our store and looking for experienced fast food managers to join our Arby's team. We are proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you. Must be able to guide Team Members, insure operating standards, and train and assist Team Members on all positions and tasks in the restaurant. Be able to stand for up to 8 hours and lift 25 to 40 pounds. The position requires pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists. Have strong communication skills through verbal and written means with employees, supervisors, guests, and vendors. Cashier experience with the ability to reconcile cash, complete manual and computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards. Management experience preferred - Arby's a plus. Fast food is preferred.
Benefits:
On the job paid training program Competitive wages Flexible Schedule Opportunities for advancement Quarterly Bonus Program Employee Meal Program 1 Week Vacation (After 1 year of continued service)Job Type:
Full-time Pay:
From $12.00 per hourBenefits:
Flexible schedule Paid trainingLicense/Certification:
Driver's License (Required) Servsafe Manager Certification (Not Required for Hire) (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)Work Location:
In personBenefits
- Bonuses/Stipends
- Flexible Work Schedules
- Professional Development
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth