A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,000 - $75,000 per year For over 30 years, Smithfield's Chicken 'N Bar-B-Q has built a reputation for exceptional hospitality and high-quality food, served in a warm, fast-paced environment that keeps guests coming back. With 30 locations across North Carolina and continued growth ahead, we're proud of our legacy and even more excited about what's next. We're looking for a proven, high-performing leader ready to take ownership of our location as General Manager, with a true partnership opportunity for the right person. This isn't just a management role. It's a chance to build equity in a respected, growing North Carolina brand, alongside an ownership group that's serious about investing in its leaders. Who We Are At Smithfield's, we don't just serve food, we serve people. From the moment a guest walks through the door, our team goes above and beyond to create an experience worth returning for. We deliver meals to the table, keep drinks filled, and handle cleanup, so our guests can relax and enjoy their time with us. Who We're Looking For We need a driven, hands-on leader with a strong restaurant management background, someone who thrives on operational excellence, genuinely loves hospitality, and is ready to take real ownership of results, not just oversee them. What You'll Own Daily operations across two locations, with full accountability for service quality, efficiency, and guest experience Staffing, scheduling, and developing your team into the next generation of leaders Inventory, food cost, and labor metrics, the numbers that drive real profitability Community engagement and brand reputation in your markets Financial performance, delivered through disciplined, consistent execution What You Bring A track record of success in restaurant management Strong leadership, organization, and communication skills that earn buy-in from a team A genuine passion for guest service and developing people High energy, a hands-on approach, and a results-first mindset The Opportunity This is more than a job, it's a partnership. If you're ready to lead with ownership, grow with a brand that's been a North Carolina institution for three decades, and build something that's truly yours, we want to talk to you. Apply today and build your future with us.
Job Type:
Full-time Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Ability to
Commute:
Goldsboro, NC 27530 (Required)
Work Location:
In person
Pay:
$60,000.00 - $75,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
