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Salty Cow Riverside Tavern
Assistant General Manager Full Service Restaurant Brunswick County, NC
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
A successful family-owned restaurant group is seeking an Assistant General Manager to join the leadership team at one of our busy, established locations. The Assistant General Manager works closely with the General Manager to support daily operations, lead the team, and help ensure the restaurant runs smoothly and efficiently.
Responsibilities:
- Lead shifts and support overall restaurant operations
- Assist with staff scheduling, labor management, and shift coverage
- Monitor and manage labor hours to support operational goals
- Utilize and oversee POS systems for daily operations and reporting
- Maintain high standards for guest experience and service execution
- Support inventory practices and have an understanding of food and beverage costs
- Ensure food safety, sanitation, and operational standards are consistently followed
- Coach and develop supervisors and front-of-house leaders
Qualifications:
- 3-5+ years of restaurant leadership experience
- Experience in full-service restaurant operations
- Strong leadership, organization, and problem-solving skills
- Experience with POS systems, scheduling, and labor management
- Understanding of restaurant cost controls and operational metrics preferred Managers with experience in corporate or chain restaurants looking for a more hands-on, locally owned environment are encouraged to apply.