Job Overview We are seeking an energetic and detail-oriented Assistant Manager to join our vibrant restaurant team. This pivotal role combines leadership, operational management, and exceptional customer service to ensure a seamless dining experience. As an Assistant Manager, you will support the restaurant's daily operations, supervise staff, and uphold the highest standards of food safety, quality, and hospitality. Your enthusiasm and management skills will help foster a positive environment where both team members and guests thrive. Duties Assist in managing daily restaurant operations, including shift management and ensuring smooth service flow Supervise and train staff on food preparation, food handling, POS systems (such as Shift4 POS), Craft Drinks, Bartending, and customer service protocols Oversee inventory control, food production, and food safety management to minimize waste and ensure compliance with health regulations Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end Support kitchen management by supervising food preparation, cooking processes, and maintaining quality standards in casual dining or fine dining settings Lead staff training initiatives including onboarding, ongoing development, and conducting interviews for new team members Monitor profit and loss analysis to optimize operational efficiency and contribute to budgeting efforts Experience Proven assistant manager or supervisory experience within the food & bar industry Extensive background in restaurant management with expertise in managing hospitality teams and supervising kitchen operations Hands-on experience with POS systems such as Shift4 for order processing and sales tracking Demonstrated ability in managing food safety standards, inventory control, and food production processes Strong leadership skills with the ability to motivate teams, conduct training & development sessions, and communicate effectively with staff at all levels Experience in managing shift schedules, conducting interviews, and performing food cost analysis is highly desirable Prior casual dining, quick service & fast food restaurant experience or fine dining background is preferred Join us to lead a dynamic team dedicated to delivering exceptional hospitality! We value proactive leaders who are passionate about food service management, team development, and creating memorable guest experiences. This role offers a fantastic opportunity to grow your managerial career within a thriving restaurant environment committed to excellence in the Thomasville area.

Pay:

$15.00 - $35.00 per hour Expected hours: 30.0 per week

Benefits:

Employee discount Paid time off

Work Location:

In person