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Tands, Inc./Bojangles'

Bojangles Restaurant Manager -Warsaw, NC

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on North Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

Explore Career

Job Description

New Career! Are you ready for a positive career change? Tands Inc.
  • Seeking Experienced Leaders
  • Come Grow with us!
What we
Offer:
Fun and Creative Work Culture! Our Leadership Cares! Full Time Schedule with Paid Overtime
  • Weekly Pay! Employer Paid Medical/Dental/Vision Insurance
  • Incredibly Affordable Family Coverage! Earn up to 6 Weeks Paid Vacation 401(k) Plan with Employer Match! Competitive Pay with Industry Leading Monthly Paid Bonus Program! Fully Paid Eight-Week Training Program
  • No Shortcuts!
Exciting Referral BONUS Program (up to $2,500)!
Responsibilities:
Lead a Team to Serve our Loyal Guests! Promote and Deliver a Hospitable Culture! Effectively Open and Close Restaurant! Select, Onboard, and Train new Employees! Maintain a Safe and Clean Work Environment! Responsible for Facilities Management! Grow Sales and Grow Your Commission (bonus)!
Requirements:
1-2 years of
Management Experience Valid Driver's License Job Type:
Full-time Pay:
$17.00
  • $20.
00 per hour
Shift:
10 hour shift Day shift Evening shift
Experience:
Restaurant Management:
1 year (Preferred)
License/Certification:
Driver's License (Required)
Work Location:
In person