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Smithfield's Chicken 'N Bar-B-Q

Dayshift Manager Mon-Fri

Pay: $40,560/yr

Posted: 7 weeks ago

Location: 4 locations (Onsite)

Last Updated: 17 hours ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,424 / year median in North Carolina

+10% projected growth

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Job Description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

This is a Monday through Friday full-time daytime role. Hourly wage in the $19-$20 range . Health, dental, life insurance eligibility at 6 months PTO accrual beginning at 6 months High-quality products and well-maintained facilities!

Opening Manager Qualifications:

Experienced restaurant leader , current or very recent experience with drive thru. The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends High standards of operational execution. A guest advocate- do not let anyone leave unhappy! Hands-on style of leadership Upbeat personality Solid communication skills and professional appearance Standard-driven to deliver fantastic food, value, and customer service Must be able to taste and handle all menu items Ability to be on your feet for extended periods and lift 50 Lbs. from ground up