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Prost Biergarten
Bar Restaurant Manager
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Job Description
Job Summary Prost Biergarten is seeking an experienced, organized, and customer-focused Bar Restaurant Manager to oversee daily front-of-house operations and support a high-quality dining and beverage experience. The ideal candidate will lead staff, coordinate service, maintain operational standards, and help create a welcoming environment for guests. Key Responsibilities Oversee daily bar and restaurant operations during assigned shifts. Lead, schedule, and support front-of-house team members. Coordinate dining, bar, and guest service activities to maintain efficient workflow. Ensure customers receive friendly, professional, and timely service. Monitor food and beverage service standards and presentation. Handle customer questions, concerns, and service issues professionally. Manage POS transactions, cash-handling procedures, and shift records. Monitor inventory and communicate ordering or restocking needs. Coordinate with kitchen and service teams to maintain smooth operations. Support staff training, coaching, and performance development. Maintain clean, organized, and safe dining and service areas. Follow company policies, responsible service practices, and applicable safety standards. Prepare shift reports and communicate operational updates to management. Qualifications Previous restaurant, bar, hospitality, or food-service management experience preferred. Experience supervising or leading restaurant staff. Strong customer service and communication skills. Ability to manage multiple priorities in a fast-paced environment. Good organizational, problem-solving, and decision-making skills. Familiarity with POS systems and cash-handling procedures. Knowledge of food-service safety and operational standards. Reliable, professional, and team-oriented approach to work. Ability to work flexible shifts, including evenings, weekends, and holidays as needed. About the Company Prost Biergarten provides a lively dining and beverage environment centered around hospitality, quality service, and a welcoming guest experience. The establishment combines restaurant and bar operations with a team-focused atmosphere and emphasizes efficient service, organized operations, and customer satisfaction.