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Bread of Heaven Soul Food and BBQ Pit
Front End Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,424 / year median in North Carolina
+10% projected growth
Job Description
Front End Manager Bread of Heaven Soul Food and BBQ Pit Winston-Salem, NC Job Details Full-time $40,000
- $42,000 a year 1 day ago Benefits Health insurance Dental insurance Vision insurance Qualifications Customer communication Staff supervision Teamwork High school diploma or GED Team development Hospitality industry experience Conflict management Managing food service teams Leadership Full Job Description Old Salem Tavern, is seeking a highly experienced and dedicated Front End Manager to lead our front-of-house team.
- Old Salem Tavern Position Overview The Front End Manager will have full responsibility for all customer and patron service aspects of the restaurant's front end.
- Oversee all front-of-house operations, including guest reception, seating, and service flow during breakfast, lunch, and dinner shifts
- Manage hiring, training, discipline, and termination of host and wait staff, ensuring a professional and motivated team
- Maintain high standards of customer service, promptly addressing guest concerns and ensuring a positive dining experience
- Collaborate closely with kitchen and management teams to ensure seamless coordination between front and back of house
- Monitor staff performance and provide ongoing coaching and development
- Manage scheduling to optimize coverage and efficiency during all service periods
- Oversee cash handling, point-of-sale transactions, and daily financial reporting related to front end operations
- Enforce company policies, health and safety regulations, and sanitation standards
- Foster a welcoming, team-oriented environment that aligns with the values of Old Salem Tavern and Bread of Heaven Qualifications
- Minimum 3 years of front end restaurant management experience in a fast-paced environment serving breakfast, lunch, and dinner
- Proven track record of successfully managing, hiring, and leading front-of-house teams
- Strong customer service orientation with a history of delivering exceptional guest experiences
- Excellent interpersonal, communication, and conflict resolution skills
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Experience with POS systems, cash handling, and financial reporting
- Knowledge of health, safety, and sanitation regulations
- High school diploma or equivalent required; hospitality or management training preferred Reporting Structure
- Reports directly to the owner of The Okd Salem Tavern
- This position offers a leadership opportunity to shape the front-of-house culture at a historic and beloved establishment.
Job Type:
Full-time Pay:
$40,000.00- $42,000.