Kitchen Manager Diamondback Grill - 3.7 Winston-Salem, NC Job Details Full-time $50,000 - $55,000 a year 14 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Grilling Customer communication Pre-cooking preparation Teamwork Sautéing Team development Kitchen stations Food preparation equipment operation Dishwasher Full Job Description Overview Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, expertise, and passion! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a vibrant, efficient work environment. Your leadership will inspire your team to deliver outstanding service while maintaining the highest standards of food safety and cleanliness. If you thrive in fast-paced settings and have a knack for managing hospitality teams, this is your opportunity to make a meaningful impact in a lively culinary environment. Responsibilities Supervise kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation practices. Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth workflow during busy hours. Conduct performance evaluations, interview prospective team members, and support staff development initiatives. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within fast-paced restaurant environments. Strong knowledge of inventory control methods, food safety regulations, and food handling procedures. Proven leadership skills with experience managing hospitality teams, supervising staff training, and conducting interviews. Ability to manage shift schedules efficiently while maintaining high standards of customer service. Excellent communication skills for managerial tasks such as team leadership and managerial communication. Experience in managing diverse food service operations including casual dining, catering, or banquet services. Knowledge of food industry best practices related to culinary production, food safety management, and hospitality management. Embark on a rewarding journey where your leadership transforms culinary experiences! We are committed to fostering an inclusive environment that values innovation and teamwork—where every day brings new opportunities to excel in the vibrant world of food service management! Reports to the General Manager and Owner. Flexible schedule with mostly nights and weekends. This position demands the ability to work a wide variety of stations, not limited to, but including grill, fry, saute, pizzas, salads, expo, and dishwashing.

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person