Subway Manager - Winterville, NC Subway - 1.0 Winterville, NC Job Details Full-time $14 - $16 an hour 10 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Opportunities for advancement Flexible schedule Qualifications Retail sales transactions Computer operation Staff supervision Customer service Cash register operations Some high school Payment processing in food service Business management Marketing operations Crew management POS systems Food service management Staff development Full Job Description Job Title - Restaurant Supervisor

BENEFITS

Competitive Pay Environment with Unlimited Advancement Opportunities across NC Space for development of a long-term career within the industry Joining a Family-Run company that values all team members Full time availability We are now hiring! The Supervisor performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. •Complete your interview & enjoy lunch or dinner on us! •Join the team & be entered to win an Amazon Gift Card after 30 days!

TASKS AND RESPONSIBILITIES

include but are not limited to: 1. Crew member completes and posts staff work schedules. 2. Recruits, rewards and terminates staff as needed. 3. Communicates changes of food preparation formulas, standards, etc. to staff. 4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. 5. Maintains business records as outlined in the Subway®

Operations Manual:

Daily Procedures. Analyzes business records to increase sales. 6. Manager supports local and national marketing initiatives. 7. Identifies and contacts prospective customers to promote sales. 8. Plans special events and promotions. 9. Team Member completes University of Subway® courses as directed.

QUALIFICATIONS

Education:

Some high school or equivalent.

Experience:

A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.

REPORTS TO

Management/Franchisee

FAIR LABOR STANDARDS ACT CLASSIFICATION

Exempt

ESSENTIAL FUNCTIONS

Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Job Type:

Full-time Pay:

$14.00 - $16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person