Overview We are seeking a dynamic and energetic Sous Chef/Kitchen Manager to lead our food service operations at our vibrant market/snack bar. In this role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a team dedicated to delivering quick, delicious snacks and beverages. Your leadership will drive efficiency, uphold food safety standards, and create a welcoming environment for guests. This is an exciting opportunity for someone passionate about culinary management and hospitality to make a positive impact in a fast-paced setting. Duties Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Oversee the use of POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation Train and develop staff on food safety procedures, customer service excellence, and operational protocols to foster a motivated team environment Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and ensuring smooth daily operations Enforce food safety regulations and maintain cleanliness standards in compliance with health department guidelines Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost savings while maintaining quality standards Experience Proven management experience in food service environments such as quick service restaurants, casual dining, or catering operations Background in food preparation, cooking techniques, and kitchen management within the food industry Familiarity with POS systems Ability to supervise teams effectively, including interviewing, training, and performance management Experience with inventory control, budgeting, and profit/loss analysis in hospitality or restaurant settings Strong knowledge of food safety practices, sanitation standards, and food handling regulations Prior experience managing hospitality teams in fast-paced environments such as Private kitchens or banquet facilities is highly desirable Join us as a Sous Chef/Kitchen Manager where your leadership will inspire excellence in food service while creating memorable experiences for our guests. We value energetic professionals who thrive on teamwork, operational excellence, and delivering top-tier hospitality. All positions are paid roles committed to fostering growth within the food industry.

Pay:

$35,000.00 - $55,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Education:

Associate (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Wrightsville Beach, NC 28480 (Required)

Work Location:

In person