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HuHot Mongolian Grill

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on North Dakota data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,676 / year median in North Dakota

+8% projected growth

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Job Description

HuHot Mongolian Grill is hiring an Assistant General Manager
  • $500 sign-on bonus
  • Apply Today!
! Bring your restaurant leadership career to a place where energy, growth, and great food come together. Starting @ $20/hour, plus a generous monthly bonus program and great benefits including health, dental, and vision insurance. At HuHot Mongolian Grill, every shift is fast-moving, team-focused, and full of opportunities to make an impact. As an Assistant General Manager, you'll help lead a restaurant where guests build bold meals, team members support each other, and leaders are trained to succeed in every area of the business. If you're a hands-on restaurant leader who loves building teams, creating memorable guest experiences, and growing your career, we'd love to meet you. Check us out online at www.pentexrg.com. Work Location
  • Kirkwood Mall, 409 S 3rd St, Bismarck, ND 58504 Status
  • Full-Time, Hourly
  • Open Availability
  • Shifts vary
  • Must be able to work some weekends.
What You'll Do:
Partner with the General Manager to lead daily restaurant operations and keep the team moving with purpose Create a guest-first experience by delivering excellent food, service, and hospitality Resolve guest concerns quickly, professionally, and with a focus on winning guests back Organize and supervise shifts that are efficient, upbeat, and well-supported Coach and develop team members through ongoing feedback, clear expectations, and encouragement Provide direction on operational and procedural standards so the team knows how to win each shift Support performance conversations that help employees grow and improve productivity Plan ahead for product, staffing, and operational needs to keep the restaurant running smoothly Train new and current employees on service standards, guest care, and restaurant best practices Protect and elevate the restaurant's image while looking for ways to make every visit better Maintain a safe environment for guests and employees, reduce risks, and complete accident reports promptly when needed Uphold sanitation, cleanliness, food handling, company policies, operational standards, and federal, state, and local requirements Ensure consistent, high-quality food preparation and service every day Estimate food needs, place distributor orders, and coordinate timely delivery of fresh food and supplies
What You Bring:
Proven experience as a restaurant assistant manager or in a similar leadership role Experience managing inventory and helping control costs The ability to stay calm, focused, and solutions-oriented in a fast-paced environment Strong leadership, motivation, and people skills A track record of excellent customer service in a management role Clear communication skills and the ability to work well with a diverse team A great attitude and a guest-focused personality POS and Microsoft Office computer skills A love for having fun at work and helping others enjoy the shift Passion, pride, and ownership in everything you do
Why You'll Love Working Here:
Health, dental, and vision insurance available for full-time eligible employees 401(k) eligibility with company match Paid vacation Generous monthly bonus program Free Rapid! Pay Cards for direct deposit Employee Assistance Program (EAP) Free employee meals Real advancement opportunities with a growing restaurant group Supportive training and development to help you build your leadership career
WE LIVE BY OUR VALUES
  • Integrity
  • Never cheat the guest. Never cheat the team; Humility
  • Own your results. Raise your hand, admit mistakes, ask for help; Excellence
  • Do the little things right.
The
STANDARD
is the standard; Celebrate
  • Every win counts.
Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
Day shift Evening shift Morning shift Night shift Application Question(s): Are you available to work weekends?
Experience:
restaurant assistant manager: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Bismarck, ND 58504 (Required)
Work Location:
In person