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HuHot Mongolian Grill
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,676 / year median in North Dakota
+8% projected growth
Job Description
HuHot Mongolian Grill is hiring an Assistant General Manager
- $500 sign-on bonus
- Apply Today!
- Kirkwood Mall, 409 S 3rd St, Bismarck, ND 58504 Status
- Full-Time, Hourly
- Open Availability
- Shifts vary
- Must be able to work some weekends.
What You'll Do:
Partner with the General Manager to lead daily restaurant operations and keep the team moving with purpose Create a guest-first experience by delivering excellent food, service, and hospitality Resolve guest concerns quickly, professionally, and with a focus on winning guests back Organize and supervise shifts that are efficient, upbeat, and well-supported Coach and develop team members through ongoing feedback, clear expectations, and encouragement Provide direction on operational and procedural standards so the team knows how to win each shift Support performance conversations that help employees grow and improve productivity Plan ahead for product, staffing, and operational needs to keep the restaurant running smoothly Train new and current employees on service standards, guest care, and restaurant best practices Protect and elevate the restaurant's image while looking for ways to make every visit better Maintain a safe environment for guests and employees, reduce risks, and complete accident reports promptly when needed Uphold sanitation, cleanliness, food handling, company policies, operational standards, and federal, state, and local requirements Ensure consistent, high-quality food preparation and service every day Estimate food needs, place distributor orders, and coordinate timely delivery of fresh food and suppliesWhat You Bring:
Proven experience as a restaurant assistant manager or in a similar leadership role Experience managing inventory and helping control costs The ability to stay calm, focused, and solutions-oriented in a fast-paced environment Strong leadership, motivation, and people skills A track record of excellent customer service in a management role Clear communication skills and the ability to work well with a diverse team A great attitude and a guest-focused personality POS and Microsoft Office computer skills A love for having fun at work and helping others enjoy the shift Passion, pride, and ownership in everything you doWhy You'll Love Working Here:
Health, dental, and vision insurance available for full-time eligible employees 401(k) eligibility with company match Paid vacation Generous monthly bonus program Free Rapid! Pay Cards for direct deposit Employee Assistance Program (EAP) Free employee meals Real advancement opportunities with a growing restaurant group Supportive training and development to help you build your leadership careerWE LIVE BY OUR VALUES
- Integrity
- Never cheat the guest. Never cheat the team; Humility
- Own your results. Raise your hand, admit mistakes, ask for help; Excellence
- Do the little things right.
STANDARD
is the standard; Celebrate- Every win counts.