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K
KFC
Management Team
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,676 / year median in North Dakota
+8% projected growth
Job Description
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck
- they're about being independent, having fun, and making new friends.
Requirements:
Position Description Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperwork Managing financial controls, operations, people development, customer service and compliance Maintaining and ordering inventory and supplies Training and developing Team Members and Shift Managers to achieve operational excellence Addressing in-store issues and communicating plans to the team Ensuring all staff are following health, safety and security codes Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions Apply for this opportunity if you: Have Friendly, Dependable qualities and have a positive attitude Enjoy working in a fast-paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with- you love keeping things clean, safe and fun for the team and the customers A natural leader, you sincerely value customers and champion teamwork.
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are
- honest, energetic, motivational and fun. You set high standards for yourself and for the team. You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
- And, hold a valid driver's license, reliable transportation (not public transportation
- you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!Job Type:
Full-time Pay:
$48,000.00- $55,000.