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Petro Serve USA
Food Service Manager - #080
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,676 / year median in North Dakota
+8% projected growth
Job Description
Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work. Store #080 - 4440 9th Avenue SW Fargo, North Dakota 58103
Pay:
Up to $21.00 per hour; DOE Sign onBonus:
$2,000 Benefits 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Employee Discounts Paid Time Off Signing Bonus Weekly day range: Monday to Friday Weekend availabilityExperience:
Food Industry:
1 year (Preferred) Responsibilities Monitor all food merchandisers according to demand and expiration time requirements Implement food preparation methods and portion sizes to ensure food quality, appearance and consistency Order and inventory food and supplies Train and develop staff by continuously improving their skills and knowledge Uphold company food safety, food handling and sanitation requirements to ensure the health and safety of our customers and employees Comply with health and fire regulations regarding food preparation and serving to ensure we meet standards #hc92509Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Bonuses/Stipends
- Health Insurance