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TJ
Taco John's
Shift Manager
Job Description
Taco John's
SHIFT MANAGER
Great FT Benefits- Health, Dental, and Vision Insurance Available.
NOW HIRING FOR
Full-Time & Part-Time Days. Full-Time Closers. Must be able to work weekends. Pentex Restaurant Group is the leading franchisee of Taco John's, and we are growing fast- come and grow with us!
The Day-to-Day:
Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service Complete accurate transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environmentBenefits:
Health, Dental, and Vision Insurance (FT eligible) Flexible Schedule to Work- we can work with any schedule Competitive Pay
- work during our busiest hours and get paid more!
WE LIVE BY OUR VALUES
- Integrity
- Never cheat the guest. Never cheat the team; Humility
- Own your results. Raise your hand, admit mistakes, ask for help; Excellence
- Do the little things right.
STANDARD
is the standard; Celebrate- Every win counts.
Job Types:
Full-time, Part-time Pay:
$15.00- $17.
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you available to work weekends?Experience:
fast food supervisory: 1 year (Preferred) traditional fast food: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability toCommute:
Jamestown, ND 58401 (Required)Work Location:
In personCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on North Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,676 / year median in North Dakota
+8% projected growth