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TJ
Taco John's - Bremer Restaurant Management
Hiring Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,108 / year median in Nebraska
+6% projected growth
Job Description
Hiring Assistant Restaurant Manager Hiring Bonus of $1,500 Are you looking for a new challenge? Do you want to help lead a restaurant and have the opportunity to grow into running your own in the future? If so, our Assistant General Manager position is for you! Taco John's in Beatrice, NE is looking for a talented and experienced fast-food leader who: Brings energy and a smile to work every day Sets high standards for themselves and their team Enjoys a fast-paced atmosphere Is eager to learn What you'll do: Assist the General Manager in all aspects of operating the restaurant and achieving the restaurant's business goals Provide direction and feedback to your team during shifts to ensure standards are met Manage, train and motivate crew members to provide the best customer experience possible Be a great example for the team by following standards, having fun while you work, and bringing out the best in your team What we offer: Competitive pay based on your experience $17-$20/ hour DOE Monthly bonus opportunity Health insurance, including medical, dental, vision, life insurance and short-term disability options Paid Time Off Free meals during shift Opportunities for advancement A fun work environment with team contests and rewards, management outings, and other perks A consistent regular work schedule Casual dress code What's Required for the