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Goodwin Recruiting
Restaurant General Manager Fast Food
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,108 / year median in Nebraska
+6% projected growth
Job Description
Job Summary To Apply for this Job Click Here A locally owned and operated fast-food franchise is seeking a Restaurant General Manager to oversee daily operations. Our ideal candidate can lead and motivate the team, adapt to and abide by all of our policies and procedures, and provide outstanding customer service to every guest. Restaurant General Manager Responsibilities Lead daily operations and act as the manager on duty when needed Maintain customer relationships and provide them with on-time service for every order Quality check all products to ensure they meet company standards Provide personalized and friendly service to all of our guests and resolve issues as needed Restaurant General Manager Qualifications 2 years of restaurant General Management experience required Quick-serve drive-thru experience is needed Able to work a flexible schedule, including daytime, evenings, and weekends Restaurant General Manager Compensation BONUS! Vacation/PTO Healthcare Retirement Roth