A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Paid time off 401(k) 401(k) matching Competitive salary Employee discounts Flexible schedule We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence. Responsibilities Lead, train, and develop team members to achieve high performance and a positive culture Ensure full compliance with all food safety, labor, and operational standards Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures Manage food cost, labor, inventory accuracy, waste, and controllable expenses Deliver outstanding guest service and uphold all Firehouse Subs brand standards Hire and retain qualified team members; develop Shift Leaders and Assistant Manager Participate in community marketing and support Public Safety Foundation initiatives Requirements Restaurant management experience required (QSR preferred) Strong leadership, communication, and coaching skills Proven ability to manage cost controls, scheduling, and daily operations Ability to work on your feet up to 13 hours and lift up to 50 lbs Must work a flexible schedule including weekends/holidays
Compensation:
$60,000.00 - $75,000.00 per year Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
