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Food/Beverage Manager

Job

Woodland Hills Golf Course

Eagle, NE (In Person)

Full-Time

Posted 6 days ago (Updated 14 hours ago) • Actively hiring

Expires 6/23/2026

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Job Description

Food/Beverage Manager Woodland Hills Golf Course - 4.0 Eagle, NE Job Details Full-time From $35,000 a year 2 days ago Benefits Paid training 401(k) matching Employee discount Qualifications Vendor relationship building Customer communication Event coordination Manager experience Schedule management Order placement Food service management Full Job Description Job description: Job Overview Woodland Hills Golf Course is seeking an energetic, organized, and customer-focused Food & Beverage Manager to oversee daily hospitality operations at Nebraska's only 5-star rated golf course. Woodland Hills Golf Course takes pride in creating a positive, welcoming atmosphere for both guests and employees. This leadership role is responsible for managing food and beverage operations including the snack bar, beverage cart service, scheduling, tournaments, outings, and event support while delivering an outstanding guest experience. We are looking for someone who takes pride in hospitality, works well in a fast-paced environment, and enjoys leading a team. This is a hands-on leadership position with significant involvement in daily operations, staff management, and event execution. Responsibilities Oversee all daily food and beverage operations including snack bar, beverage cart service, tournaments, leagues, outings, and special events Recruit, train, schedule, and supervise snack bar and beverage cart staff Coordinate food and beverage operations for tournaments, weddings, corporate outings, and private events Manage inventory, ordering, vendor relationships, and product cost controls Ensure cleanliness, organization, and food safety standards Provide excellent customer service to golfers and event guests Help execute successful tournaments, league nights, and special events Assist with menu planning, pricing, and operational improvements Work closely with ownership and management on hospitality growth and future improvements Qualifications Previous food & beverage, restaurant, bar, hospitality, or event management experience preferred Strong leadership and communication skills Ability to multitask and stay organized in a fast-paced environment Comfortable leading and managing staff Reliable and dependable Weekend availability required during golf season Positive attitude and strong work ethic Schedule Full-time position Nights, weekends, and holidays required during peak golf season Schedule will vary based on tournaments, outings, leagues, weddings, and special events Ideal Candidate Self-motivated and dependable Strong communicator and team leader Hospitality-minded with attention to detail Comfortable working in both leadership and hands-on operational roles Able to perform well in fast-paced, high-volume environments Compensation & Benefits Competitive base pay based on experience Significant additional earning potential through gratuity sharing, tournaments, outings, and special events Golf privileges Employee discounts Leadership opportunity within a growing hospitality operation Fun, fast-paced, and team-oriented work environment Apply Today We are looking for motivated individuals who want to help grow and improve the hospitality experience at Woodland Hills Golf Course. Apply through Indeed or send resume and work experience to:
Benefits:
401(k) matching Employee discount Paid training People with a criminal record are encouraged to apply
Work Location:
In person
Job Type:
Full-time Pay:
From $35,000.00 per year
Benefits:
Employee Discount Work Location:
In person

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