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Pepperjax Grill

PepperJax Grill Assistant Manager - Gretna

Career Insights for Restaurant / Food Service Manager

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Based on Nebraska data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,108 / year median in Nebraska

+6% projected growth

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Job Description

Life's too short to not work somewhere awesome. PepperJax Grill is growing and looking for authentic, genuine people to grow with us. We've got a pretty good thing going with new restaurants, great benefits and even better people. We want you to join us full time. At PepperJax Grill we want people with an awesome attitude, genuine personality and incredible work ethic to become part of our growing brand. So, if you're looking for the next step in your career, why not join a team of genuine, easy-going, people, who love serving up great food in the very neighborhoods we love?
AVAILABLE BENEFITS
Competive Compensation - $17.50 to $18.50 hour (expected rate $19.75 to $20.75 with tips) Free food (one meal per shift) Medical, dental and vision insurance (full-time employees) Holiday closures 401(k) with Employer Match (age 18 & older) Dependent Care Account Opportunity for advancement (most of our Managers have been promoted within)
POSITION REQUIREMENTS
Two to three years shift management or prior assistant manager experience is required. Lift, carry, push and/or pull heavy objects up to 50 pounds Bend, twist, kneel, climb up and down, stoop, reach and grasp objects above or below waistline Excellent verbal and written communication and ability to communicate in primary language of location. Fundamental math skills Background check and motor vehicle check Must have adequate transportation Show up to scheduled shifts on time Hold the team accountable for consistently delivering excellent guest service and food quality. Uphold all policies, procedures, systems and standards. Maintain brand image by ensuring a clean and functional restaurant and professional hospitality. Follow proper safety procedures when handling and/or preparing food Skilled with multitasking Must be willing to work a variety of shifts.
ADDITIONAL REQUIREMENTS
Must be 18 years of age or older. Show our Customers we care with quick, accurate and friendly service. Work together as a team, assisting other Team Members in completion of tasks and assignments to ensure cohesive service. Work well under pressure in a fast-paced environment. Perform assistant manager duties and exhibit strong leadership skills. Flexibility, humility and a willingness to learn. Exemplify PepperJax Grill's culture by demonstrating an awesome attitude, genuine personality, and incredible work ethic. Be proactive and take initiative. Comply with Company policies. #IND5